Menus

Menu created by Chef/ Owner Chris Zinna and Chef Herminio...Modifications are not guaranteed. If you have an allergy or dietary restriction please notify your server and we will gladly try to accommodate...20% Gratuity will be added to parties of 6 or more. We are limited in our ability to split checks multiple ways. All listed prices are based on cash. An additional 3.5% will be applied automatically to all credit card purchases.
PRIMI
SLOW ROASTED TUSCAN WINGS

cherry pepper glaze – 12

CAPRESE STACK

fresh mozzarella, tomato, prosciutto, basil, balsamic glaze – 9

ARANCINI

panko breaded fried risotto, fermented garlic, pancetta, black garlic cream – 12

ZUPPA DI GIORNO

ask for today’s soup selection

BLACK GARLIC MAFALDINE

fermented garlic, cheese blend, toasted breadcrumbs – 12

CRISPY CALAMARI

choice of pomodoro or cherry pepper glaze – 12

SALSICCIA E PEPE

sweet fennel sausage, roasted italian long hots, aged provolone, balsamic glaze – 12

EGGPLANT ROLLATINI

ricotta, mozzarella, pomodoro, basil – 10

CARNE
ROASTED HALF CHICKEN

shallot white wine herb butter, mashed potatoes, pan-seared brussel sprouts – 23

LAMB OSSOBUCO

pomodoro, red wine reduction, mirepoix, demi-glace, quinoa – 36

BACON MARMALADE SHORT RIB gf

pomodoro, demi-glace, smoked bacon jam, mirepoix, homemade pappardelle – 32

PAN-SEARED CHICKEN PICCATA

shaved artichoke, capers, lemon, shaved parmigiano reggiano, arugula, homemade spaghetti – 24

SICILIAN PORK CHOP

peppers, onions, tomato, rosemary, garlic, thyme, red wine pomodoro, roasted potatoes – 29

HOMEMADE PASTAS
PESTO FRESCO PASTA

spaghetti, zucchini, squash, roasted cherry tomato, pesto, parmigiano reggiano – 22

LOBSTER RAVIOLI

topped with crabmeat, arugula, bruschetta, pink cream sauce – 23

BUCATINI BOLOGNESE

slow-braised italian meat sauce, parmigiano reggiano – 23

ROASTED GARLIC RAVIOLI

ricotta, mascarpone, parmigiano reggiano, pomodoro – 22

GEMELLI NERO

sweet fennel sausage, fermented garlic, arugula, cream, pecorino romano,  balsamic glaze – 22

PENNE VODKA

vodka sauce, prosciutto di parma, peas, pecorino romano – 18

PAPPARDELLE PALERMO

seared chicken, spinach, portabella mushrooms, onion, black garlic cream sauce – 22

PESCE
SESAME AHI TUNA gf

avocado mango salsa, roasted potatoes, brussel sprouts – 28

HONEY DIJON MANGO SALMON gf

haricot verts, mashed potatoes – 28

BLACK GARLIC SHRIMP

homemade linguine, crispy prosciutto, black garlic, butter, cream – 28

GRILLED MAHI MAHI

avocado mango salsa, black rice jambalaya with sweet italian sausage – 29

ÁLA CARTE
CROSTINI di FORMAGGIO

homemade garlic bread, mozzarella – 6

SAUTÉED SPINACH

garlic, sea salt – 5

ROASTED POTATOES

truffle oil, herbs – 6

MEATBALLS POMODORO

pecorino romano – 6

PAN-SEARED BRUSSEL SPROUTS

diced pancetta – 6

SALADS
TACO SHELL SALAD

blackened chicken, romaine, corn, bell pepper, red onion, black bean salsa, cilantro, chipotle ranch – 13

ROASTED BEET SALAD gf

red and yellow beets, feta, watercress, basil, lemon vinaigrette – 11

ROMAINE WEDGE gf

romaine, bacon, bleu cheese, tomato, red onion, balsamic reduction drizzle – 10

GREEK SALAD gf

romaine, olives, feta, tomato, red onion, cucumber, toasted pita, olive oregano vinaigrette – 12

HOUSE SALAD gf

mixed greens, kale, fennel, shaved red onion, grape tomato, olives, crostini, balsamic vinaigrette – 7

CAESAR

romaine heart, pecorino romano, roasted tomato, crostini, white anchovy – 9

QUINOA SALAD

feta, avocado, red pepper, cucumber, tomato, red onion, mango, watercress, lemon vinaigrette – 13