First Course
Ask for Today’s Soup Selection
SAUSAGE AND LONG HOTSsweet fennel sausage, roasted long hots, sharp provolone, balsamic reduction – 12
MUSSELS YOUR WAYmarinara or white wine, crostini – 13
TUSCAN ROASTED WINGSwings, cherry pepper glaze – 10
BLACK GARLIC MAC & CHEESEelbows, caramelized onions, fermented garlic,
mixed cheeses – 12
calamari ,cherry pepper glaze, lemon wedges – 11
fried risotto balls, mozzarella, pomodoro sauce – 9
EGGPLANT ROLLATINIfried eggplant, ricotta, marinara, mozzarella, fresh basil – 9
ANTIPASTO ITALIANOolives, roasted red peppers, tomatoes, assorted italian cheeses, cured italian meats, fresh basil, olive oil – 17
CLAMS CASINObacon, tabasco, worcestershire, lemon wedges – 9
MEATBALLS INSALATAbeef meatballs, fresh ricotta, arugula, red onion, garlic red wine vinaigrette, crostini – 11
Second Course
red onion, cherry tomato, shaved cheese,
red wine vinaigrette – 8
mixed greens, cherry tomatoes, red onion, olives – 6
SPINACH SALADbaby spinach, red onion, boiled egg, bacon,
warm balsamic vinaigrette – 8
romaine, roasted tomatoes, caesar dressing,
shaved parmigiano reggiano, crostini – 9
fresh mozzarella, tomato, balsamic reduction – 8
Main Courses & Homemade Pastas
bucatini, slow-braised meat sauce,
parmigiano reggiano – 21
garlic rosemary butter, potatoes, vegetable – MP
FRUTTI DI MAREspaghetti, clams, shrimp, pei mussels,
calamari, pomodoro – 26
pan-seared european sea bass, sautéed shrimp,
scampi sauce, spinach, creamy parmesan risotto – 25
carrots, celery, onion, tomato,
demi glace, risotto – 28
rigatoni, prosciutto, cream, pomodoro,
parmigiano reggiano – 15
penne, chicken cutlet, marinara,
mozzarella, parmigiana reggiano – 17
wild salmon, spinach, white beans,
apple salad, lemon, evoo – 24
marsala cream, thyme, mushrooms,
spinach, mashed sweet potatoes – 25
gemelli, sweet fennel sausage, cannellini beans,
spinach, garlic, parmigiana reggiano – 22
roasted chicken, sweet fennel sausage,
cherry peppers, red peppers, onions,
mushrooms, au jus, potatoes – 23
linguini, clams, garlic,
white wine, basil – 22
red peppers, onions, long hot peppers,
potatoes, balsamic – 26
roasted chicken, olives, capers, mushrooms, onions,
rosemary, garlic, white wine, au jus, potatoes – 22
gemelli, capers, olives, garlic, eggplant,
long hot peppers, pomodoro – 19
spaghetti, bacon, onion, egg,
parmigiana reggiano, pepper – 18
penne, shrimp, crisp prosciutto,
black garlic alfredo sauce – 23
shrimp, long hot peppers, onion, tomato,
basil, creamy parmesan risotto – 25
bucatini, meatballs, sausage,
slow braised Italian meats – 24