PRIMI
slow braised short rib, fermented garlic, mixed cheese blend, homemade gemelli, crispy prosciutto – 14
CAPRESE gffresh mozzarella, tomato, basil, shaved fennel, pesto, balsamic reduction – 9
ARANZINIpanko-breaded fried risotto, fermented garlic, prosciutto di parma, mozzarella, black garlic cream – 12
ZUPPA DI GIORNOask for today’s soup selection
MA’S MEATBALLSthree handmade beef meatballs, ricotta, shaved parmigiano reggiano, pomodoro, basil, crostini – 9
CRISPY CALAMARIhomemade pomodoro – 12
PEI mussels, spicy pomodoro, crostini – 12
EGGPLANT ROLLATINIricotta, mozzarella, pomodoro, basil – 10
SPIEDINI alla ROMANObreaded fresh mozzarella, shallots, capers, basil, white wine, garlic butter – 11
JUMBO SHRIMP COCKTAIL (4) gfhomemade cocktail sauce, lemon – 14
SWEET HEAT CALAMARIcherry pepper glaze – 12
CARNE
caramelized onions, shaved fennel, arugula, dijon cream – 24
VEAL OSSOBUCOpomodoro, red wine reduction, mirepoix, demi-glace, mashed potatoes – 38
BACON JAM SHORT RIB gfbacon jam, mirepoix, braised artichoke, fennel and carrots, mashed potatoes – 32
sweet italian sausage, potatoes, onion, red pepper, cherry pepper, braised artichoke, lemon, evoo -25
SURF & TURF gf8 oz. filet mignon, seared day boat scallops, mashed potatoes, sautéed spinach – 39
HOMEMADE PASTAZ
spaghetti, artichoke hearts, sun-dried tomato, lemon, butter, white wine, garlic, fresh parsley, pinch of red pepper flakes – 26
POLLO BALSAMICOsautéed chicken, penne, olives, mushrooms, celery, sun-dried tomatoes, fresh mozzarella, artichoke hearts, balsamic cream – 22
BRAISED SHORT RIB RAVIOLIcaramelized onions, brown brandy sauce, parmigiano reggiano – 24
PENNE BOLOGNESEslow-braised italian meat sauce, parmigiano reggiano – 23
ricotta, mozzarella, parmigiano reggiano, mascarpone, pomodoro – 20
GEMELLI NEROsweet italian sausage, fermented garlic, arugula, cream, pecorino romano, balsamic glaze – 22
PENNE VODKAvodka sauce, prosciutto di parma, peas, pecorino romano – 18
SPAGHETTI CARBONARAdiced applewood smoked bacon, yolk, parmigiano reggiano, garlic cream – 22
PESCE
braised fennel, carrots, and artichoke, white wine-saffron sauce, citrus risotto – 28
ZUPPA di PESCE gfclams, PEI mussels, shrimp, calamari, branzino, pomodoro, crostini, tarragon – 34
GRILLED SALMON gfcherry tomato, white wine-caper sauce, sautéed spinach – 26
homemade spaghetti, diced applewood smoked bacon, yolk, garlic cream – 28
PAN-SEARED MAHI MAHI gfcitrus-caper sauce, braised fennel and carrots, citrus risotto – 28
ÁLA CARTE
parmigiano reggiano – 5
SAUTEED SEASONAL VEGETABLES gfsea salt, garlic, evoo – 6
CITRUS RISOTTO– 7
BRAISED FENNEL, ARTICHOKE & CARROTS gfsea salt, garlic, evoo – 5
garlic, sea salt – 5
MASHED POTATOES– 6
BASKET OF FRIEZketchup – 4
BASKET OF SWEET POTATO FRIEZhouse honey mustard – 5
SALADZ
herb-infused and yogurt-marinated seared chicken, romaine, shaved cucumber, tomato, red onion – 14
CHOPPED WEDGE gfromaine, applewood smoked bacon, bleu cheese, tomato, red onion, balsamic drizzle – 10
HOUZE SALAD gfmixed greens, fennel, red onion, olives, tomato, crostini, balsamic vinaigrette – 7
romaine heart, pecorino romano, roasted tomato, crostini, anchovy – 9
WARM SPINACH SALAD gfbaby spinach, red onion, applewood smoked bacon, hard boiled egg, portabella mushrooms, warm balsamic vinaigrette – 13
WARM GOAT CHEESE SALADfried goat cheese, roasted beets, spiced candied walnuts, baby spinach, balsamic vinaigrette – 11