Menus

Modifications are not guaranteed. If you have an allergy or dietary restriction, please notify us and we will try to accommodate. 20% gratuity will be added to parties of 6 or more. We are limited in our ability to split checks multiple ways. All listed prices are based on cash. An additional 3.5% will be applied automatically to all credit card purchases. Sorry, no outside desserts permitted.
PRIMI
SHORT RIB BLACK GARLIC MAC

slow braised short rib, fermented garlic, mixed cheese blend, homemade gemelli, crispy prosciutto – 14

CAPRESE gf

fresh mozzarella, tomato, basil, shaved fennel, pesto, balsamic reduction – 9

ARANZINI

panko-breaded fried risotto, fermented garlic, prosciutto di parma, mozzarella, black garlic cream – 12

ZUPPA DI GIORNO

ask for today’s soup selection

MA’S MEATBALLS

three handmade beef meatballs, ricotta, shaved parmigiano reggiano, pomodoro, basil, crostini – 9

CRISPY CALAMARI

homemade pomodoro – 12

MUSSELS MARINARA gf

PEI mussels, spicy pomodoro, crostini – 12

EGGPLANT ROLLATINI

ricotta, mozzarella, pomodoro, basil – 10

SPIEDINI alla ROMANO

breaded fresh mozzarella, shallots, capers, basil, white wine, garlic butter – 11

JUMBO SHRIMP COCKTAIL (4) gf

homemade cocktail sauce, lemon – 14

SWEET HEAT CALAMARI

cherry pepper glaze – 12

CARNE
PRETZEL-CRUSTED CHICKEN

caramelized onions, shaved fennel, arugula, dijon cream – 24

VEAL OSSOBUCO

pomodoro, red wine reduction, mirepoix, demi-glace, mashed potatoes – 38

BACON JAM SHORT RIB gf

bacon jam, mirepoix, braised artichoke, fennel and carrots, mashed potatoes – 32

CHICKEN SCARPARIELLO gf

sweet italian sausage, potatoes, onion, red pepper, cherry pepper, braised artichoke, lemon, evoo -25

SURF & TURF gf

8 oz. filet mignon, seared day boat scallops, mashed potatoes, sautéed spinach – 39

HOMEMADE PASTAZ
JUMBO SHRIMP SCAMPI

spaghetti, artichoke hearts, sun-dried tomato, lemon, butter, white wine, garlic, fresh parsley, pinch of red pepper flakes – 26

POLLO BALSAMICO

sautéed chicken, penne, olives, mushrooms, celery, sun-dried tomatoes, fresh mozzarella, artichoke hearts, balsamic cream – 22

BRAISED SHORT RIB RAVIOLI

caramelized onions, brown brandy sauce, parmigiano reggiano – 24

PENNE BOLOGNESE

slow-braised italian meat sauce, parmigiano reggiano – 23

FOUR CHEESE RAVIOLI

ricotta, mozzarella, parmigiano reggiano, mascarpone, pomodoro – 20

GEMELLI NERO

sweet italian sausage, fermented garlic, arugula, cream, pecorino romano, balsamic glaze – 22

PENNE VODKA

vodka sauce, prosciutto di parma, peas, pecorino romano – 18

SPAGHETTI CARBONARA

diced applewood smoked bacon, yolk, parmigiano reggiano, garlic cream – 22

PESCE
BRAISED ARTICHOKE BRANZINO gf

braised fennel, carrots, and artichoke, white wine-saffron sauce, citrus risotto – 28

ZUPPA di PESCE gf

clams, PEI mussels, shrimp, calamari, branzino, pomodoro, crostini, tarragon –  34

GRILLED SALMON gf

cherry tomato, white wine-caper sauce, sautéed spinach – 26

SEARED DAY BOAT SCALLOPS

homemade spaghetti, diced applewood smoked bacon, yolk, garlic cream – 28

PAN-SEARED MAHI MAHI gf

citrus-caper sauce, braised fennel and carrots, citrus risotto – 28

ÁLA CARTE
PENNE POMODORO

parmigiano reggiano – 5

SAUTEED SEASONAL VEGETABLES gf

sea salt, garlic, evoo – 6

CITRUS RISOTTO

– 7

BRAISED FENNEL, ARTICHOKE & CARROTS gf

sea salt, garlic, evoo – 5

SAUTÉED SPINACH gf

garlic, sea salt – 5

MASHED POTATOES

– 6

BASKET OF FRIEZ

ketchup – 4

BASKET OF SWEET POTATO FRIEZ

house honey mustard – 5

SALADZ
TZATZIKI CHICKEN SALAD gf

herb-infused and yogurt-marinated seared chicken, romaine, shaved cucumber, tomato, red onion – 14

CHOPPED WEDGE gf

romaine, applewood smoked bacon, bleu cheese, tomato, red onion, balsamic drizzle – 10

HOUZE SALAD gf

mixed greens, fennel, red onion, olives, tomato, crostini, balsamic vinaigrette – 7

CAEZAR

romaine heart, pecorino romano, roasted tomato, crostini, anchovy – 9

WARM SPINACH SALAD gf

baby spinach, red onion, applewood smoked bacon, hard boiled egg, portabella mushrooms, warm balsamic vinaigrette – 13

WARM GOAT CHEESE SALAD

fried goat cheese, roasted beets, spiced candied walnuts, baby spinach, balsamic vinaigrette – 11