Menus

Chef/ Owner Chris Zinna - Modifications are not guaranteed. If you have an allergy or dietary restriction please notify your server and we will gladly try to accommodate. 20% Gratuity will be added to parties of 6 or more. We are limited in our ability to split checks multiple ways.

PRIMI
ROMAINE WEDGE gf

romaine, bacon, bleu cheese, tomato, red onion – 10

LEMON SHRIMP

semolina battered, fried jumbo shrimp (3) lemon, garlic butter – 9

JUMBO SHRIMP COCKTAIL gf

poached shrimp (4), cocktail sauce, lemon wedge – 15

ARANCINI

panko breaded fried risotto, fermented garlic, pancetta, black garlic cream – 12

TRIO SALAD gf

fennel, arugula, kale, candied walnuts, dried cranberries, ricotta salata, artichoke, honey white balsamic vinaigrette – 13

HOUSE SALAD gf

mixed greens, kale, fennel, shaved red onion, grape tomato, olives, crostini, balsamic vinaigrette – 7

GRILLED CAESAR

romaine heart, pecorino romano, roasted tomato, crostini, white anchovy – 9

COUSCOUS

arugula, kale, feta, olives, tomato, shaved red onion, garlic, red wine vinaigrette – 12

ZUPPA DI GIORNO

ask for today’s soup selection

MOZZARELLA STACK gf

tomato, fresh mozzarella, basil, evoo, balsamic reduction – 9

BLACK GARLIC GEMELLI

fermented garlic, cheese blend, toasted breadcrumbs – 12

ARTICHOKE HEARTS

garlic, butter, grilled lemon – 12

CALAMARI THREE WAYS

cherry pepper glaze, traditional, and sriracha – 11

SALSICCIA E PEPE

sweet fennel sausage, roasted italian long hots, aged provolone, balsamic glaze – 12

EGGPLANT ROLLATINI

ricotta, mozzarella, pomodoro, basil – 10

BASTOCINI DI HALLOUMI

panko breaded fried halloumi, pomodoro – 9


CARNE
PRETZEL-CRUSTED CHICKEN

arugula salad, dijon cream, caramelized onions – 24

VEAL OSSOBUCO

pomodoro, red wine reduction, mirepoix, demi-glace, couscous – 36

VEAL CHOP MILANESE

panko breaded, arugula, fennel, orange, shaved locatelli, balsamic glaze – 34

BACON MARMALADE SHORT RIB gf

pomodoro, demi-glace, smoked bacon jam, mirepoix, wild mushroom risotto – 32

LEMON CHICKEN gf

roasted chicken thighs, lemon, herbs, vegetable medley – 25

CHICKEN ROULADE gf

broccoli rabe, sharp provolone, parmesan cream, roasted fingerling potatoes – 28

PORTERHOUSE PORK CHOP

mafaldine, ricotta, wild mushroom medley, veal stock, herbs, chives – 28


HOMEMADE PASTAS
WILD MUSHROOM RAVIOLI

mushroom medley, sundried tomato, mascarpone, arugula, porcini cream – 23

PUTTANESCA

gemelli, eggplant, olives, capers, onion, italian long hot peppers, pomodoro – 22

FARM MARKET SPAGHETTI

shaved asparagus, peas, pine nuts, spaghetti, parmesan, mint pea pesto, lemon zest – 22

BUCATINI CARNOSO

slow braised italian meat sauce, homemade all beef meatballs, sweet fennel sausage – 23

FOUR CHEESE RAVIOLI

ricotta, mascarpone, mozzarella, parmesan, pomodoro, basil – 22

GEMELLI NERO

sweet fennel sausage, fermented garlic, arugula, cream, pecorino romano,  balsamic glaze – 22

RIGATONI VODKA

vodka sauce, prosciutto di parma, peas, pecorino romano – 18

MUSHROOM MAFALDINE

wild mushroom medley, ricotta, veal stock, herbs, chives – 22


PESCE
PAN-SEARED AHI TUNA gf

avocado mango salsa, roasted fingerling potatoes, vegetable medley – 28

PAN-SEARED SALMON gf

spinach, white beans, roasted fingerling potatoes, garlic, grilled lemon – 28

JUMBO SHRIMP SCAMPI

homemade linguine, tomato, zucchini, garlic, butter, white wine, red pepper, grilled lemon – 28

GRILLED MAHI MAHI gf

avocado mango salsa, broccoli rabe, vegetable medley – 29


ÁLA CARTE
ROASTED ASPARAGUS

roasted red peppers – 6

SAUTÉED SPINACH

garlic, sea salt – 5

ROASTED FINGERLING POTATOES

truffle oil, herbs – 6

MEATBALLS POMODORO

pecorino romano – 6

WILD MUSHROOM RISOTTO

mushroom medley, pecorino romano – 8

SPAGHETTI

aglio e oilio or pomodoro – 6

JUMBO SHRIMP

add three to any entrée – 8