Menus

Menu created by Chef/ Owner Chris Zinna...Modifications are not guaranteed. If you have an allergy or dietary restriction please notify your server and we will gladly try to accommodate...20% Gratuity will be added to parties of 6 or more. We are limited in our ability to split checks multiple ways. All listed prices are based on cash. An additional 3.5% will be applied automatically to all credit card purchases.

PRIMI
SHORT RIB BLACK GARLIC MAC

slow braised short rib, fermented garlic, mixed cheese blend, homemade gemelli, crispy prosciutto – 14

CAPRESE gf

fresh mozzarella, tomato, basil, shaved fennel, pesto, balsamic reduction – 9

ARANZINI

panko-breaded fried risotto, fermented garlic, prosciutto di parma, mozzarella, black garlic cream – 12

ZUPPA DI GIORNO

ask for today’s soup selection

MA’S MEATBALLS

three handmade beef meatballs, ricotta, shaved parmigiano reggiano, pomodoro, basil, crostini – 9

CRISPY CALAMARI

homemade pomodoro – 12

MUSSELS MARINARA gf

PEI mussels, spicy pomodoro, crostini – 12

EGGPLANT ROLLATINI

ricotta, mozzarella, pomodoro, basil – 10

SPIEDINI alla ROMANO

breaded fresh mozzarella, shallots, capers, basil, white wine, garlic butter – 11

JUMBO SHRIMP COCKTAIL (4) gf

homemade cocktail sauce, lemon – 14

SWEET HEAT CALAMARI

cherry pepper glaze – 12


CARNE
PRETZEL-CRUSTED CHICKEN

caramelized onions, shaved fennel, arugula, dijon cream – 24

VEAL OSSOBUCO

pomodoro, red wine reduction, mirepoix, demi-glace, mashed potatoes – 38

BACON JAM SHORT RIB gf

bacon jam, mirepoix, braised artichoke, fennel and carrots, mashed potatoes – 32

CHICKEN SCARPARIELLO gf

sweet italian sausage, potatoes, onion, red pepper, cherry pepper, braised artichoke, lemon, evoo -25

SURF & TURF gf

8 oz. filet mignon, seared day boat scallops, mashed potatoes, sautéed spinach – 29


HOMEMADE PASTAZ
JUMBO SHRIMP SCAMPI

spaghetti, artichoke hearts, sun-dried tomato, lemon, butter, white wine, garlic, fresh parsley, pinch of red pepper flakes – 26

POLLO BALSAMICO

sautéed chicken, penne, olives, mushrooms, celery, sun-dried tomatoes, fresh mozzarella, artichoke hearts, balsamic cream – 22

BRAISED SHORT RIB RAVIOLI

caramelized onions, brown brandy sauce, parmigiano reggiano – 24

PENNE BOLOGNESE

slow-braised italian meat sauce, parmigiano reggiano – 23

FOUR CHEESE RAVIOLI

ricotta, mozzarella, parmigiano reggiano, mascarpone, pomodoro – 20

GEMELLI NERO

sweet italian sausage, fermented garlic, arugula, cream, pecorino romano, balsamic glaze – 22

PENNE VODKA

vodka sauce, prosciutto di parma, peas, pecorino romano – 18

SPAGHETTI CARBONARA

diced applewood smoked bacon, yolk, parmigiano reggiano, garlic cream – 22


PESCE
BRAISED ARTICHOKE BRANZINO gf

braised fennel, carrots, and artichoke, white wine-saffron sauce, citrus risotto – 28

ZUPPA di PESCE gf

clams, PEI mussels, shrimp, calamari, branzino, pomodoro, crostini, tarragon –  34

GRILLED SALMON gf

cherry tomato, white wine-caper sauce, sautéed spinach – 26

SEARED DAY BOAT SCALLOPS

homemade spaghetti, diced applewood smoked bacon, yolk, garlic cream – 28

PAN-SEARED MAHI MAHI gf

citrus-caper sauce, braised fennel and carrots, citrus risotto – 28


ÁLA CARTE
PENNE POMODORO

parmigiano reggiano – 5

SAUTEED SEASONAL VEGETABLES gf

sea salt, garlic, evoo – 6

CITRUS RISOTTO

– 7

BRAISED FENNEL, ARTICHOKE & CARROTS gf

sea salt, garlic, evoo – 5

SAUTÉED SPINACH gf

garlic, sea salt – 5

MASHED POTATOES

– 6

BASKET OF FRIEZ

ketchup – 4

BASKET OF SWEET POTATO FRIEZ

house honey mustard – 5


SALADZ
TZATZIKI CHICKEN SALAD gf

herb-infused and yogurt-marinated seared chicken, romaine, shaved cucumber, tomato, red onion – 14

CHOPPED WEDGE gf

romaine, applewood smoked bacon, bleu cheese, tomato, red onion, balsamic drizzle – 10

HOUZE SALAD gf

mixed greens, fennel, red onion, olives, tomato, crostini, balsamic vinaigrette – 7

CAEZAR

romaine heart, pecorino romano, roasted tomato, crostini, anchovy – 9

WARM SPINACH SALAD gf

baby spinach, red onion, applewood smoked bacon, hard boiled egg, portabella mushrooms, warm balsamic vinaigrette – 13

WARM GOAT CHEESE SALAD

fried goat cheese, roasted beets, spiced candied walnuts, baby spinach, balsamic vinaigrette – 11