Dessert Menu

ALMOND TART

pastry with cake-like almond filling - 9

CRÈME BRULEE

rich vanilla custard, caramelized sugar - 9

GELATO

ask for this week's flavors - 5

MOM'S CARROT CAKE

topped with cream cheese frosting - 7

NUTELLA PANNA COTTA (gf)

topped with candied walnuts and strawberry foam - 9

SICILIAN ORANGE CAKE

topped with orange marmalade and fresh whipped cream - 9

TARTUFO

chocolate and vanilla gelato, cherry-almond center, chocolate shell - 7

TIRAMISU

espresso ladyfingers, mascarpone cream, cocoa powder -9


Specialty Coffees
COLD BREW COFFEE

Fair trade, 100% Peruvian coffee. Arabica Blend—bright, well-structured and medium bodied.

CAPPUCCINO

– 5

ESPRESSO

decaffeinated espresso also available – 3

DOUBLE ESPRESSO

– 5