Our Menu
(V) - Vegetarian | (GF) - Gluten-Free
Modifications are not guaranteed.
If you have an allergy or dietary restriction, notify your server, and we will gladly try to accommodate.
Please be advised that we now use beef tallow in our fryer.
Accordingly, all fried offerings are no longer suitable for vegetarian guests.
Anyone sharing plates will result in a $10 plate charge.
Bringing outside food or dessert will incur a $5 per person charge.
Starter
golden brown panko breaded, served with a side of vodka & marinara dipping sauce

lemon wedge, side marinara

three handmade beef meatballs, ricotta, pomodoro, shaved parmigiano reggiano, basil, crostini

cherry pepper glaze
Homemade Pasta
All Gluten-Free pasta has a $3.00 upcharge.
All pasta made in house with semolina flour and durham eggs.
faroe island salmon mixed with a blend of cheeses, ricotta, mascarpone, parmesan, parsley, garlic, sun dried tomatoes, and shallots in a blush tomato sauce, topped with arugula

filled with mascarpone, ricotta, mozzarella, parmigiano reggiano, pomodoro, fresh basil

slow braised italian meat sauce, parmigiano reggiano, basil, and fresh ricotta cheese
garlic, shallots, basil, cream, parmesan reggiano, topped with fresh ricotta cheese


braised short rib, carrots, celery, shallots, garlic, artichoke, fennel, in veal demi glace, topped with ricotta cheese and parmigiano reggiano
Handheld
All sandwiches come with friez.

breaded chicken cutlet, fresh mozzarella, prosciutto di parma, vodka sauce, parmigiano reggiano, italian bread
roast beef, sharp provolone, caramelized onions, pepperoncini garlic aioli, garlic italian bread


panko chicken, cheddar cheese, lemon aioli, lettuce, tomato, onion, avocado, applewood smoked bacon, on italian bread

grilled all beef patty, lettuce, tomato, red onion, pickle, american cheese, toasted pan roll

grilled chicken, roasted red peppers, fresh, mozzarella, arugula, balsamic reduction, pressed italian bread

roasted turkey, avocado puree, cheddar, tomato, applewood smoked bacon, ranch, pressed italian bread
portabella mushrooms, roasted red peppers, squash, fresh mozzarella, roasted tomatoes, balsamic vinaigrette, on a italian bread

Salad
Add Chicken +$7.00 | Shrimp +$9.00 | Salmon +$11.00
grilled zucchini, carrots, red peppers, arugula, red onion, fresh mozzarella, avocado, toasted pine nuts shaved ricotta salata in a lemon vinaigrette

grilled chicken, portabella mushrooms, red onions, roasted peppers, fresh mozzarella, roasted tomato, baby spinach, balsamic vinaigrette

apple, candied walnuts, dried cranberries, mixed greens, ricotta salata, honey white balsamic


romaine, shaved parmesan reggiano, caesar, house croutons, crispy prosciutto
mixed greens, cherry tomatoes, red onion, assorted olives, shaved fennel, house croutons, balsamic vinaigrette
romaine, shaved parmesan reggiano, caesar, house croutons, crispy prosciutto
mixed greens, cherry tomatoes, red onion, olives, shaved fennel, house croutons, balsamic vinaigrette
Please be advised that we now use beef tallow in our fryer.
Accordingly, all fried offerings are no longer suitable for vegetarian guests.
We appreciate your understanding.
Starter

ricotta, pomodoro, basil, shaved parmigiano reggiano, panko breadcrumbs, crostini
cherry pepper glaze

tomatoes, house fresh mozzarella, fresh basil, pesto, shaved fennel, balsamic reduction, sea salt, fresh cracked pepper, and evoo

lemon wedges, parsley, side of marinara

cherry pepper glaze

golden brown panko breaded, served with a side of vodka and marinara dipping sauce
Signature Entree

fresh pasta filled with mascarpone, ricotta, mozzarella, parmigiano reggiano, pomodoro, fresh basil

tender pan-seared chicken cutlets, sun dried tomatoes, braised artichoke lemon butter sauce, capers, white wine, parmigiano reggiano, basil, parsley, over penne

sauteed spinach, shallots, and garlic, served with roasted potatoes topped with lemon caper butter
panko breaded chicken, pomodoro, basil, fresh mozzarella, parmigiano reggiano, side of penne pomodoro
braised short rib, carrots, celery, shallots, garlic, artichoke, fennel, sun dried tomatoes, carrots, in veal demi glace, ricotta cheese, parmigiano reggiano
garlic, shallots, basil, cream, parmigiano reggiano, topped with fresh ricotta cheese

slow braised italian meat sauce, red wine, parmigiano reggiano, basil, shallots, garlic confit, fresh ricotta cheese

sauteed broccoli, shallots, garlic served with roasted potatoes

panko breaded fried chicken breast, mozzarella, parmigiano reggiano, penne, fresh basil, vodka sauce

breaded chicken cutlet, fresh mozzarella, white wine, garlic, and cherry peppers, topped with shoestring potatoes, served over roasted potatoes
faroe island salmon mixed with a blend of cheeses, ricotta, mascarpone, parmesan, parsley, garlic, sun dried tomatoes, shallots, in a blush tomato sauce, topped with arugula, side of sauteed broccoli

Salad
Add Chicken +$7.00 | Shrimp +$9.00 | Salmon +$11.00
grilled zucchini, carrots, red peppers, arugula, red onion, avocado, toasted pine nuts, shaved ricotta salata, lemon vinaigrette

apple, candied walnuts, dried cranberries, mixed greens, ricotta salata, honey white balsamic


romaine, shaved parmigiano reggiano, house croutons & dressing topped with crispy prosciutto
mixed greens, cherry tomatoes, red onion, assorted olives, shaved fennel, house croutons, balsamic vinaigrette
Outside desserts will be charged a $5 per person plating fee.
Children's Menu
homemade rigatoni with butter
with pomodoro sauce
served with fries
side of pomodoro sauce
homemade gemelli pasta, mixed cheese blend
homemade rigatoni and pomodoro sauce, topped with basil
Outside desserts will be charged a $5 per person plating fee.
Desserts

topped with cream cheese frosting

house made chocolate chip brownie, vanilla gelato, chocolate syrup, house made whipped cream

house made buckle with the monthly in season fruit of new jersey
rich & sinfully delicious, topped with a silky sweet glaze

lady fingers soaked in espresso, mascarpone cream, and cocoa powder

ricotta cream, w/ chocolate chips, crunchy shell & dusted w/ powdered sugar



*All credit card transactions are subject to a 3.38% surcharge.
*Outside desserts will be charged a $5 per person plating fee.