Our Menu
V-Vegetarian | GF-Gluten free | Brunch: 12 PM-3 PM | Modifications are not guaranteed. If you have an allergy or dietary restriction, notify your server (or call us for Online orders) and we will gladly try to accommodate. If you are adding "Special Instructions" to Online orders these must be removing an ingredient only, please. We cannot accommodate "add-ons" or "substitutions" in this section. We apologize for any inconvenience. Bringing outside food or dessert will incur a $5 per person charge. We are proudly BYOB.
StarterZ

shells, black garlic, aged cheddar cheese, toasted panko bread crumbs


lemon wedge, side marinara



three handmade beef meatballs, ricotta, pomodoro, shaved parmigiano reggiano, basil, crostini

cherry pepper glaze
golden brown panko breaded, served with a side of vodka marinara dipping sauce

SaladZ
Add: Chicken +$6.00 | Shrimp +$8.00 | Salmon +$9.00

fried goat cheese, roasted beets, candied walnuts, baby spinach, balsamic vinaigrette

grilled zucchini, carrots, red peppers, arugula, red onion, sharp provolone, avocado, toasted pine nuts, shaved ricotta salata in a lemon vinaigrette
grilled chicken, portabella mushrooms, red onions, roasted peppers, fresh mozzarella, roasted tomato, baby spinach, balsamic vinaigrette

apple, candied walnuts, dried cranberries, mixed greens, ricotta salata, honey white balsamic


grilled chicken, grilled zucchini, grilled carrots, grilled peppers, 1/2 sliced avocado tossed in our red wine garlic vinaigrette
romaine, shaved parmesan reggiano, hard boiled egg, house croutons & dressing, topped with crispy prosciutto

romaine, salami, capicola, prosciutto di parma, mortadella, fresh mozzarella, sharp provolone, olives, sundried tomato, roasted peppers & artichoke hearts, tossed in our red wine garlic vinaigrette
Homemade PastaZ
Gluten-free pasta is a $3.00 Upcharge

sundried tomato, roasted garlic, evoo, parmigiano reggiano, chicken

filled with mascarpone, ricotta, mozzarella, parmigiano reggiano, pomodoro, fresh basil


slow braised italian meat sauce, parmigiano reggiano, fresh ricotta cheese
garlic, shallots, basil, cream, parmesan reggiano, topped with fresh ricotta cheese

mini pasta shells, spinach, peas, braised artichoke, roasted garlic, parmigiano reggiano, lemon zest, cracked black pepper

HandheldZ
Choice of Side: Fries, Home Fries, House, or Caesar Salad. Sweet Potato Fries for an additional $2.00

breaded chicken cutlet, fresh mozzarella, prosciutto di parma, vodka sauce, parmigiano reggiano, italian bread
roast beef, sharp provolone, caramelized onions, pepperoncini garlic aioli, on a pan roll
roast beef, turkey, Swiss cheese, coleslaw, applewood bacon, on Italian bread

panko chicken, cheddar cheese, lemon aioli, lettuce, tomato, onion, avocado, applewood smoked bacon, on Italian bread

house roast beef, horse radish, cheddar cheese, caramelized onions, lettuce, tomato, onion, on toasted pan roll

grilled all beef patty, lettuce, tomato, red onion, pickle, choice of cheese, toasted pan roll

Grilled chicken, roasted red peppers, fresh ,mozzarella, arugula, balsamic reduction, pressed Italian bread

roasted turkey, avocado, cheddar, tomato, applewood smoked bacon, ranch, pressed Italian bread
portabella mushrooms, roasted red peppers, squash, fresh mozzarella, roasted tomatoes, balsamic vinaigrette, on a pan roll
Modifications are not guaranteed. If you have an allergy or dietary restriction, notify your server and we will gladly try to accommodate. We are proudly BYOB.
Tuesday-Friday
Dinner: 5PM-9PM
Saturday-Sunday
Dinner: 4PM-9PM
StartersZ

shells, black garlic, slow braised short rib, aged cheddar, parmigiano reggiano toasted panko bread crumbs


ricotta, pomodoro, basil, shaved parmigiano reggiano, panko breadcrumbs, crostini
golden brown panko breaded, served with a side of vodka marinara dipping sauce


lemon wedges, side of marinara



cherry pepper glaze
SaladZ
Add Chicken $7.00 | Shrimp $9.00 | Salmon $10 .00
grilled zucchini, carrots, red peppers, arugula, red onion, sharp provolone, avocado, toasted pine nuts shaved ricotta salata, lemon vinaigrette

fried goat cheese, roasted beets, baby spinach, candied walnuts, balsamic vinaigrette

apple, candied walnuts, dried cranberries, mixed greens, ricotta salata, honey white balsamic

romaine, shaved parmigiano reggiano, hard boiled egg, house croutons & dressing topped with crispy prosciutto


salami, capicola, prosciutto di parma, mortadella, fresh mozzarella, sharp provolone, sundried tomato, roasted red peppers, artichoke hearts, olives, romaine, red wine garlic vinaigrette
Homemade PastaZ
Gluten-free pasta is a $3.00 Upcharge
mascarpone, ricotta, caramelized onions, brown brandy cream

fresh pasta filled with mascarpone, ricotta, mozzarella, parmigiano reggiano, pomodoro, fresh basil


sundried tomato, roasted garlic, evoo, parmigiano reggiano, chicken
applewood bacon, shallots, garlic, pomodoro, jerzey long hot, over penne pasta


garlic, shallots, basil, cream, parmigiano reggiano, topped with fresh ricotta cheese


slow braised italian meat sauce, red wine, shallots, garlic confit, parmigiano reggiano, fresh ricotta cheese

pesto, sundried tomato, braised artichoke, chicken, basil, parmigiano reggiano

mini pasta shells, spinach, peas, braised artichoke, lemon zest, roasted garlic, parmigiano reggiano, cracked black pepper

Signature EntreeZ
panko breaded chicken, pomodoro, fresh mozzarella, parmigiano reggiano side of spaghetti

long hot peppers, sautéed spinach, sharp provolone, sweet sausage, balsamic glaze

served over cavatelli , topped with panko, bacon jam


panko breaded fried chicken breast, fresh basil, mozzarella, parmigiano reggiano, penne , vodka sauce

pretzel breaded chicken cutlet, honey mustard, arugula, caramelized onion salad
white wine, cherry tomatoes, shallots, capers, sauteed spinach
tender, pan-seared chicken cutlets in a bright lemon-butter sauce with capers, white wine, and fresh parsley over spaghetti
Outside desserts will be charged a $5 per person plating fee.
Children's Menu
homemade rigatoni with butter
with pomodoro sauce
served with fries
Side of Pomodoro sauce.
homemade gemelli pasta,
mixed cheese blend
homemade rigatoni and pomodoro sauce. Topped with Basil
Outside desserts will be charged a $5 per person plating fee.
Desserts

Topped with cream cheese frosting

House made chocolate chip brownie, vanilla gelato, chocolate syrup, house made whipped cream

House made buckle with the monthly in
season fruit of New Jersey
Rich & sinfully delicious, topped with a silky sweet glaze

Lady fingers soaked in espresso, mascarpone cream, and cocoa powder

Ricotta cream, w/ chocolate chips,crunchy shell & dusted w/ powdered sugar



*All credit card transactions are subject to a 3.38% surcharge.
*Outside desserts will be charged a $5 per person plating fee.