Our Menu

Six golden panko-crusted mozzarella sticks, vodka sauce and marinara for dipping | Not gluten-free · Fried in beef tallow (not vegetarian)

Lightly fried, lemon, house marinara | Not gluten-free · Fried in beef tallow (not vegetarian)

Crispy calamari tossed in a cherry pepper glaze | Not gluten-free · Fried in beef tallow (not vegetarian)

Three handmade 100% beef meatballs, pomodoro, ricotta, shaved Parmigiano Reggiano, basil, crostini

Slow-braised short rib folded into a luscious blend of melted cheeses and al dente gemelli, black garlic, crowned with golden seasoned breadcrumbs

House-made corn tortilla chips piled high with braised short rib, crème fraîche, shaved fennel and warm queso blanco, finished with salsa verde

Braised short rib, carrots, celery, fennel, artichoke, shallots and garlic in veal demi-glace, finished with ricotta and parmigiano reggiano

Homemade gemelli with sweet fennel sausage, fermented garlic and peppery arugula in a light cream, finished with pecorino romano and balsamic glaze

Slow-braised Italian meat sauce, parmigiano reggiano, basil, fresh ricotta

Filled with mascarpone, ricotta, mozzarella and parmigiano reggiano, pomodoro, fresh basil

Garlic, shallots, basil, cream and parmigiano reggiano, topped with fresh ricotta

Breaded chicken cutlet, fresh mozzarella, prosciutto di Parma, vodka sauce, parmigiano reggiano,6” club

Roast beef, sharp provolone, caramelized onions, pepperoncini, garlic aioli, garlic bread

Grilled all-beef patty, American cheese, lettuce, tomato, red onion, pickle, toasted pan roll

Panko chicken, cheddar, applewood-smoked bacon, avocado, lettuce, tomato, onion, lemon aioli, 6” club

Shaved ribeye, caramelized onion, Cooper Sharp, on a 6″ club

Grilled chicken, roasted red peppers, fresh mozzarella, arugula, balsamic reduction, pressed 6” club

Roasted turkey, avocado purée, cheddar, tomato, applewood-smoked bacon, ranch, pressed Italian bread

Portabella mushrooms, roasted red peppers, squash, roasted tomatoes, fresh mozzarella, balsamic vinaigrette, 6” club

Panko-crusted chicken cutlet, Caesar dressing, romaine, Parmigiano Reggiano, Pecorino Romano, roasted tomato butter, crispy prosciutto 6” club

Grilled zucchini, carrots and red peppers, arugula, red onion, fresh mozzarella, avocado, toasted pine nuts, shaved ricotta salata, lemon vinaigrette

Grilled chicken, portabella mushrooms, roasted peppers, roasted tomato, red onion, fresh mozzarella, baby spinach, balsamic vinaigrette

Salami, capicola, prosciutto di Parma, mortadella, olives, fresh mozzarella, sharp provolone, sun-dried Tomatoes, roasted peppers, artichoke, crisp romaine, red wine–garlic vinaigrette

Mixed greens, apple, candied walnuts, dried cranberries, ricotta salata, honey white balsamic

Tender baby spinach, red onion, hard-boiled egg, applewood-smoked bacon, portabella mushrooms warm bacon balsamic vinaigrette

Romaine, shaved parmigiano reggiano, house croutons, crispy prosciutto, Caesar dressing

Mixed greens, cherry tomatoes, red onion, assorted olives, shaved fennel, house croutons, balsamic vinaigrette

100% beef, hand-rolled and resting in pomodoro with fresh ricotta, basil, shaved parmigiano-reggiano, crostini

House-made corn tortilla chips piled high with braised short rib, crème fraîche, shaved fennel and warm queso blanco, finished with salsa verde

Slow-braised short rib folded into a luscious blend of melted cheeses over house gemelli, black garlic, crowned with golden seasoned breadcrumbs

Tender calamari fried to a delicate crisp, brightened with fresh parsley and lemon, served with our house marinara | Not gluten-free · Fried in beef tallow (not vegetarian)

Crispy calamari tossed in a glossy cherry pepper glaze, balancing gentle sweetness with a lively kick | Not gluten-free · Fried in beef tallow (not vegetarian)

Mozzarella encased in a golden panko crust, paired with our vodka sauce and marinara for dipping | Not gluten-free · Fried in beef tallow (not vegetarian)

Homemade gemelli with sweet fennel sausage, fermented garlic and peppery arugula in a light cream, finished with pecorino romano and a ribbon of balsamic glaze

Tender pan-seared chicken cutlets, sun dried tomatoes, braised artichoke, lemon, butter, cappers, white wine, over penne, parm cheese, basil, parsley,

Bone in panko crusted, fresh mozzarella white wine, garlic and cherry peppers, shoestring potatoes and served over fingerling potatoes

Honey butter-kissed tuna with a drizzle of balsamic glaze, alongside sautéed broccoli and roasted fingerling potatoes

A butterflied boneless fillet seared skin-side down until shatteringly crisp, with sautéed broccoli, artichoke hearts, sun-dried tomato, roasted fennel and fingerling potatoes

Shredded short rib with carrots, celery, shallots, garlic, artichoke, fennel and sun-dried tomatoes in a rich veal demi-glace, finished with ricotta and parmigiano-reggiano

Penne in a velvety vodka cream built on garlic, shallots and basil, parmigiano-reggiano and a crown of fresh ricotta

House-made cavatelli in a slow-braised meat sauce enriched with red wine, roasted garlic, shallots and basil, finished with Parmigiano-Reggiano and fresh ricotta

Golden panko-fried chicken breast over penne in our vodka sauce, blanketed in mozzarella and Parmigiano-Reggiano finished with fresh basil | Classic Parm also available

Grilled Faroe Islands salmon with artichoke hearts, sun-dried tomato, braised fennel sautéed broccoli, finished with crispy capers, blistered tomatoes and a lemon butter

Short rib braised low and slow until fork-tender, topped with seasoned panko and a savory bacon jam, served over fingerling potatoes

Four wild-caught jumbo shrimp gently braised in white wine with garlic, shallots, sun-dried tomato and tender artichoke, finished in butter under seasoned breadcrumbs, over house gemelli

Delicate house-made pasta filled with mascarpone, ricotta, mozzarella and Parmigiano-Reggiano, finished in pomodoro with fresh basil

Grilled zucchini, carrots and red peppers over peppery arugula with red onion, ripe avocado, toasted pine nuts and feta, dressed in a bright lemon vinaigrette

Tender mixed greens with crisp apple, candied walnuts, dried cranberries and feta, finished with a honey white balsamic

Salami, capicola, prosciutto di Parma, mortadella olives, fresh mozzarella, sharp provolone, sun-dried tomatoes, roasted peppers and artichoke over crisp romaine, red wine-garlic vinaigrette

Crisp romaine, shaved Parmigiano-Reggiano and house-made croutons in our house Caesar dressing, crowned with crispy prosciutto

Mixed greens, cherry tomatoes, red onion, assorted olives and shaved fennel with house croutons in a classic balsamic vinaigrette

Tender baby spinach with red onion, hard-boiled, applewood-smoked bacon, portabella mushrooms finished in a warm bacon balsamic vinaigrette

• Hamburger
• Cheeseburger
• Veggie Burger Sliders
• Sausage, Peppers, & Onion Sandwiches
• BBQ Ribs (2 per guest)
• Hot Dogs
• BBQ Pulled Chicken

SIDES:
• French Fries
• Watermelon (1 tray per 20 guests)
• Jersey Fresh Street Corn

• Hamburger
• Cheeseburger
• Buffalo Chicken
• Veggie Burger Sliders
• Cheesesteaks
• Chicken Fingers

INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiment

• Hamburger
• Cheeseburger
• Veggie Burger
• Pulled Pork Sliders
• Short Rib Sliders
• Buffalo Chicken Sliders
• Sausage, Peppers, & Onion Sandwiches
• Chicken Fingers

INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiments

• Pretzel Chicken
• Hot Honey Chicken
• Short Rib Sandwich
• Godfather Sandwich

SIDES:
• Loaded Short Rib Fries
• Loaded Bacon Cheese Fries
• Cheese Fries
• Chicken Fingers

INCLUDED:
• Assorted Canned Soda and Water
• Paper Products
• Serving Utensils
• Condiments

• Steak Tacos
• Chicken Tacos
• Mushroom Tacos
• Buffalo Chicken Tacos
• Pork Carnitas Tacos
• Short Rib Tacos
• Chicken Fingers

SIDES:
• French Fries
• Chips & Salsa
• Chips & Queso

INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiments

• Cheeseburger Tacos
• Chicken Tacos
• Mushroom Tacos
• Pork Carnitas Tacos
• Chicken Fingers

INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiments

FEEDS UP TO 6
8 lbs Turkey
1/2 Tray Root Vegetables
1/2 Tray Whipped Potatoes
1 Quart French Onion Soup
1/2 Tray Apple Stuffing
1 Pint Cranberry Sauce
1 Quart Gravy
4 Pieces Corn Bread
Choice of Pie (1)

$48 PER EXTRA PERSON

FEEDS UP TO 6
6 lbs Glazed Ham
1/2 Tray Root Vegetables
1/2 Tray Whipped Potatoes
1 Quart French Onion Soup
1/2 Tray Apple Stuffing
1 Pint Cranberry Sauce
1 Quart Gravy
4 Pieces Corn Bread
Choice of Pie (1)

$54 PER EXTRA PERSON

FEEDS 8 ΤΟ 10
12-16 lbs Turkey -White/Dark Meat
1/2 Tray Root Vegetables
1/2 Tray Whipped Potatoes
1 Quart French Onion Soup
1/2 Tray Apple Stuffing
1 Pint Cranberry Sauce
1 Quart Gravy
10 Pieces Corn Bread
Choice of Pie (1)

FEEDS 12 ΤΟ 16
16-20 lbs Turkey -White/Dark Meat
1 Full Tray Root Vegetables
1 Full Tray Whipped Potatoes
2 Quarts French Onion Soup
1 Full Tray Apple Stuffing
1 Quarts Cranberry Sauce
2 Quarts Gravy
16 Pieces Corn Bread
Choice of 2 Pies

FEEDS 18 ΤΟ 20
20-24 lbs Turkey -White/Dark Meat
1 Tray + 1/2 Tray Root Vegetables
1 Tray + 1/2 Tray Whipped Potatoes
1 Tray + 1/2 Tray Apple Stuffing
1 Quart + 1/2 Quart Cranberry Sauce
3 Quarts French Onion Soup
3 Quarts Gravy
20 Pieces Corn Bread
Choice of 3 Pies

Sliced White Meat Turkey, Butternut Squash Soup, Roasted Root Vegetables, Whipped Garlic Potatoes, Apple Stuffing, Turkey Gravy, Housemade Cranberry Sauce, Corn Bread. 4 guest minimum.

Sliced Glazed Ham, Butternut Squash Soup, Roasted Root Vegetables, Whipped Garlic Potatoes, Apple Stuffing, Pineapple Glaze, Housemade Cranberry Sauce, Corn Bread. 4 guest minimum.

Roasted Root Vegetables, Whipped Garlic Potatoes, Apple Stuffing, Gravy, Cranberry Sauce, Corn Bread. Priced per person, call (609) 860-9600 for pricing.

Add the bird: a whole 12-16 lb turkey, brined and baked.

Add the bird: a whole 12-16 lb turkey, deep fried.

Choice of plain or crumb topping.

Choice of plain or crumb topping.

Choice of plain or crumb topping.

Choice of plain or crumb topping.

Choice of plain or crumb topping.

Cream & specialty pie.

Cream & specialty pie.

Cream & specialty pie.

Cream & specialty pie.

Cream & specialty pie.

Cheesecake.

Cheesecake.

Cheesecake.

Packages for 6 to 20 guests plus à la carte turkeys, ham, sides, soup and pies. Order & pick up from Nov 4; last day to order Nov 21.

Sliced turkey ($36/person) or sliced glazed ham ($38/person) with all the classic sides, butternut squash soup and corn bread. 4 guest minimum.