Our Dry-Age Meats are aged in the meat locker at the entrance of Zinna's Bistro. After spending over a month or more in our dry-age locker, these large cuts of beef are trimmed and cut into steaks. This process brings out the flavor and creates the most tender steak you've ever had.
Ask your server about our 45 day Dry-Aged Tomahawks to enjoy the best steak
you've ever tasted.
