Specialz
Saturday November 8th
Collard Greens Soup- Chorizo, onions, garlic, San Marzano tomatoes, chickpeas, roasted fennel, potatoes, chicken broth, topped with crispy potatoes (9)
03:00 PM - 06:00 PM
Poutine-Paneer cheese, tatter tots, in a veal rosemary demi topped with creme fresh (12)
03:05 PM - 06:00 PM
Crispy Pork Belly Caesar-Romaine lettuce, egg yolk, crispy chickpeas, roasted tomatoes, black pepper, croutons, house Caesar dressing, topped with crispy prosciutto (23)
03:30 PM - 06:00 PM
Dn Mom's Meat gravy-Veal, pork, slow braised beef, garlic, shallots, marinara over bucatini pasta topped with parmesan cheese (34)
06:00 PM -
Snow Crab Clusters-3 clusters steamed & served with garlic fingerling potatoes, sauteed broccoli, drawn butter (38)
06:30 PM -
Pork Ossobuco-Slow braised, served with a demi glace, pesto mashed potatoes & sauteed broccoli (36)
07:00 PM -
20oz Ribeye Special- Grilled 20oz ribeye served with roasted fingerling potatoes and tri-color cauliflower topped with cheese sauce and drawn butter. (52) Surf & Turf Upgrade: Add a 6oz Brazilian lobster tail to your ribeye. Served with the same sides. (25)
07:30 PM -
Dubai Chocolate Brownie- Pistachio cream, kataifi (shredded phyllo dough), chocolate ganache (10)
11:30 PM -
Mom's Crazy Good Pumpkin Spice Cheesecake - Topped with whipped cream and crispy pumpkin seed bacon (11)v
11:30 PM -