Homemade Pasta vs. Dry, Boxed Pasta... what's the difference?
Our homemade pasta is made onsite at Zinna's Bistro each day with a Semolina and Durum Flour Blend. Made with Farm Fresh Eggs, our specially cut pasta shapes allow cream- and dairy-based sauces to cling to our Italian-American Specialty dishes.
From our Bucatini to Fettuccine, Pappardelle to Handmade Ravioli, you will love the fresh, homemade pasta here at Zinna's Bistro.
