Specialz

Friday May 20th

8oz Filet Mignon-40

04:00 PM - 06:00 PM

55oz Hatchet Ribeye-145

04:00 PM - 06:00 PM

20oz Porterhouse-55

04:00 PM - 06:00 PM

All steaks served with Roasted Potatoes, Creamy Cabbage & Broccoli in a smoked Gouda cheese sauce, roasted garlic butter & spring onions

04:30 PM - 06:00 PM

*All credit card transactions are subject to a 3.5% surcharge