Specialz
Saturday May 9th
Sweet heat shrimp: Crispy shrimp in our signature sweet heat sauce - 14
04:00 PM - 06:00 PM
Seared Tuna Shaved Fennel Carrot Salad: Arugula, cucumber, cherry tomatoes, shaved carrots, radish, and fennel, onions, caraway seeds, ricotta salata, and lemon vinaigrette dressing - 24
04:30 PM - 06:00 PM
Salmon Ravioli: Faroe Island salmon, sundried tomatoes, ricotta, mozzarella, mascarpone ravioli in pink sauce with shallots, and garlic - 32
06:00 PM -
Pork Tenderloin: Tender pork in a veal demi-glace, roasted fennel, caramelized onions, shallots, roasted garlic, sautéed spinach, and a side of garlic parmesan potatoes - 34
06:30 PM -
Veal Chop Parm- Panko breaded, pomodoro, mozzarella, parmigiana reggiano, basil, parsley, served with a side of penne pomodoro (48)
07:00 PM -
20oz Grass Fed Ribeye - a New Zealand imported cut of steak that is free from hormones and antibiotics, served with sautéed leeks & oyster mushrooms & garlic parmesan potatoes-73
08:20 PM -
Friday May 15th
Sweet heat shrimp: Crispy shrimp in our signature sweet heat sauce - 14
02:00 PM - 06:00 PM