Specialz

Friday May 20th

8oz Filet Mignon-40
04:00 PM - 06:00 PM
55oz Hatchet Ribeye-145
04:00 PM - 06:00 PM
20oz Porterhouse-55
04:00 PM - 06:00 PM
All steaks served with Roasted Potatoes, Creamy Cabbage & Broccoli in a smoked Gouda cheese sauce, roasted garlic butter & spring onions
04:30 PM - 06:00 PM

*All credit card transactions are subject to a 3.5% surcharge