Our Menu
(V) - Vegetarian | (GF) - Gluten-Free
Modifications are not guaranteed.
If you have an allergy or dietary restriction, notify your server, and we will gladly try to accommodate.
Please be advised that we now use beef tallow in our fryer.
Accordingly, all fried offerings are no longer suitable for vegetarian guests.
Anyone sharing plates will result in a $10 plate charge.
Bringing outside food or dessert will incur a $5 per person charge.
Starter
golden brown panko breaded, served with a side of vodka & marinara dipping sauce

lemon wedge, side marinara

three handmade beef meatballs, ricotta, pomodoro, shaved parmigiano reggiano, basil, crostini

cherry pepper glaze
Homemade Pasta
All Gluten-Free pasta has a $3.00 upcharge.
All pasta made in house with semolina flour and durham eggs.
Faroe Island Salmon mixed with a blend of cheeses, ricotta, mascarpone, parmesan, parsley, garlic, sun dried tomatoes, and shallots in a blush tomato sauce, topped with arugula

Filled with mascarpone, ricotta, mozzarella, parmigiano reggiano, pomodoro, fresh basil

Slow braised italian meat sauce, parmigiano reggiano, basil, and fresh ricotta cheese
Garlic, shallots, basil, cream, parmesan reggiano, topped with fresh ricotta cheese

Braised short rib, carrots, celery, shallots, garlic, artichoke, fennel, in veal demi glace, topped with ricotta cheese and parmigiano reggiano
Handheld
All sandwiches come with friez.

Breaded chicken cutlet, fresh mozzarella, prosciutto di parma, vodka sauce, parmigiano reggiano, italian bread
Roast beef, sharp provolone, caramelized onions, pepperoncini garlic aioli, garlic italian bread


Panko chicken, cheddar cheese, lemon aioli, lettuce, tomato, onion, avocado, applewood smoked bacon, on italian bread

Grilled all beef patty, lettuce, tomato, red onion, pickle, american cheese, toasted pan roll

Grilled chicken, roasted red peppers, fresh, mozzarella, arugula, balsamic reduction, pressed italian bread

Roasted turkey, avocado puree, cheddar, tomato, applewood smoked bacon, ranch, pressed italian bread
Portabella mushrooms, roasted red peppers, squash, fresh mozzarella, roasted tomatoes, balsamic vinaigrette, on a italian bread

Salad
Add Chicken +$7.00 | Shrimp +$9.00 | Salmon +$11.00
Grilled zucchini, carrots, red peppers, arugula, red onion, fresh mozzarella, avocado, toasted pine nuts shaved ricotta salata in a lemon vinaigrette

Grilled chicken, portabella mushrooms, red onions, roasted peppers, fresh mozzarella, roasted tomato, baby spinach, balsamic vinaigrette

Apple, candied walnuts, dried cranberries, mixed greens, ricotta salata, honey white balsamic


romaine, shaved parmesan reggiano, caesar, house croutons, crispy prosciutto
Mixed greens, cherry tomatoes, red onion, assorted olives, shaved fennel, house croutons, balsamic vinaigrette
Romaine, shaved parmesan reggiano, caesar, house croutons, crispy prosciutto
mixed greens, cherry tomatoes, red onion, olives, shaved fennel, house croutons, balsamic vinaigrette
Please be advised that we now use beef tallow in our fryer.
Accordingly, all fried offerings are no longer suitable for vegetarian guests.
We appreciate your understanding.
Starter

Ricotta, pomodoro, basil, shaved parmigiano reggiano, panko breadcrumbs, crostini
Cherry pepper glaze

Tomatoes, house fresh mozzarella, fresh basil, pesto, shaved fennel, balsamic reduction, sea salt, fresh cracked pepper, and evoo

Lemon wedges, parsley, side of marinara

Cherry pepper glaze

Golden brown panko breaded, served with a side of vodka and marinara dipping sauce
Signature Entree

Fresh pasta filled with mascarpone, ricotta, mozzarella, parmigiano reggiano, pomodoro, fresh basil

Tender pan-seared chicken cutlets, sun dried tomatoes, braised artichoke lemon butter sauce, capers, white wine, parmigiano reggiano, basil, parsley, over penne
Sauteed spinach, shallots, and garlic, served with roasted potatoes topped with lemon caper butter
Panko breaded chicken, pomodoro, basil, fresh mozzarella, parmigiano reggiano, side of penne pomodoro
Braised short rib, carrots, celery, shallots, garlic, artichoke, fennel, sun dried tomatoes, carrots, in veal demi glace, ricotta cheese, parmigiano reggiano
Garlic, shallots, basil, cream, parmigiano reggiano, topped with fresh ricotta cheese

Slow braised italian meat sauce, red wine, parmigiano reggiano, basil, shallots, garlic confit, fresh ricotta cheese
Sauteed broccoli, shallots, garlic served with roasted potatoes

Panko breaded fried chicken breast, mozzarella, parmigiano reggiano, penne, fresh basil, vodka sauce

Breaded chicken cutlet, fresh mozzarella, white wine, garlic, and cherry peppers, topped with shoestring potatoes, served over roasted potatoes

Faroe island salmon mixed with a blend of cheeses, ricotta, mascarpone, parmesan, parsley, garlic, sun dried tomatoes, shallots, in a blush tomato sauce, topped with arugula, side of sauteed broccoli
Salad
Add Chicken +$7.00 | Shrimp +$9.00 | Salmon +$11.00
Grilled zucchini, carrots, red peppers, arugula, red onion, avocado, toasted pine nuts, shaved ricotta salata, lemon vinaigrette

Apple, candied walnuts, dried cranberries, mixed greens, ricotta salata, honey white balsamic


Romaine, shaved parmigiano reggiano, house croutons & dressing topped with crispy prosciutto
Mixed greens, cherry tomatoes, red onion, assorted olives, shaved fennel, house croutons, balsamic vinaigrette
Specially created for our guests ages 12 and under.
Outside desserts will be charged a $5 per person plating fee.
Children's Menu
homemade penne with pomodoro sauce
homemade rigatoni with butter
with pomodoro sauce

served with fries
homemade gemelli pasta, mixed cheese blend
side of pomodoro sauce
Outside desserts will be charged a $5 per person plating fee.
Desserts

Topped with cream cheese frosting

House made chocolate chip brownie, vanilla gelato, chocolate syrup, house made whipped cream

House made buckle with the monthly in season fruit of new jersey

Lady fingers soaked in espresso, mascarpone cream, and cocoa powder

Ricotta cream, w/ chocolate chips, crunchy shell & dusted w/ powdered sugar
Rich, fudgy brownie with layers of silky pistachio cream, crispy golden kataifi, smooth chocolate topping and pistachio crumble
Please feel free to mix and match items across menus; however, if you choose the Taco Lovers package, we ask that the selection remain exclusively tacos.
Please note that mobilization and labor fees, as well as sales tax, will be added to the final total.
We can customize the menus to fit your specific needs.
BBQ
$38.00 per person
• Hamburger
• Cheeseburger
• Veggie Burger Sliders
• Sausage, Peppers, & Onion Sandwiches
• BBQ Ribs (2 per guest)
• Hot Dogs
• BBQ Pulled Chicken
SIDES:
• French Fries
• Watermelon (1 tray per 20 guests)
• Jersey Fresh Street Corn
Executive
$30.00 per person
• Hamburger
• Cheeseburger
• Buffalo Chicken
• Veggie Burger Sliders
• Cheesesteaks
• Chicken Fingers
INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiment
Foodie
$38.00 per person
• Hamburger
• Cheeseburger
• Veggie Burger
• Pulled Pork Sliders
• Short Rib Sliders
• Buffalo Chicken Sliders
• Sausage, Peppers, & Onion Sandwiches
• Chicken Fingers
INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiments
Street Eatz
$42.00 per person
• Pretzel Chicken
• Hot Honey Chicken
• Short Rib Sandwich
• Godfather Sandwich
SIDES:
• Loaded Short Rib Fries
• Loaded Bacon Cheese Fries
• Cheese Fries
• Chicken Fingers
INCLUDED:
• Assorted Canned Soda and Water
• Paper Products
• Serving Utensils
• Condiments
Taco Lovers
$34.00 per person
• Steak Tacos
• Chicken Tacos
• Mushroom Tacos
• Buffalo Chicken Tacos
• Pork Carnitas Tacos
• Short Rib Tacos
• Chicken Fingers
SIDES:
• French Fries
• Chips & Salsa
• Chips & Queso
INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiments
Taco Party
$28.00 per person
• Cheeseburger Tacos
• Chicken Tacos
• Mushroom Tacos
• Pork Carnitas Tacos
• Chicken Fingers
INCLUDED:
• Assorted Soda and Water
• Paper Products
• Serving Utensils
• Condiments



*All credit card transactions are subject to a 3.38% surcharge.
*Outside desserts will be charged a $5 per person plating fee.